Como hacer este delicioso pan granadas de canela

Add 1/4 cup of water to a bowl and dissolve 15 grams of dry yeast in it.

Add 2 cups of flour, 1/4 cup of granulated sugar, 2 eggs, 2 ounces of butter, a pinch of salt, and vanilla to the yeast mixture.

Knead the dough for about 7 minutes until it is well combined.

Place the dough in a container and let it rest for 30 minutes.

Divide the dough into balls for the pomegranates.

Grease a tray with vegetable shortening and arrange the dough balls on it.

Sprinkle a little ground cinnamon on the dough balls.

Knead the dough balls again and shape them as desired.

Roll out the shell dough and cover the bread balls with it, ensuring it covers the entire surface.

Make small cuts in the dough for decoration, depending on the size you want.

Cover the shaped dough with a bag and let it rise until it doubles in size.

Preheat the oven to 350°F (180°C).

Bake the bread for about 20-22 minutes until golden brown.

Equipment Needed

Spice Level:

Allergens