Zoe’s warm ginger satay chicken salad with turmeric cauliflower
Recipe Information
Ginger Satay Chicken Salad
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fry the cauliflower for 2 minutes, then drizzle with lime juice.
Cook the chicken in coconut oil for 5 minutes on each side.
Assemble the salad with the fried cauliflower and chicken.
Prepare the peanut sauce by whisking peanut butter and honey until creamy.
Top the salad with extra seeds.
Equipment Needed
Spice Level:
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