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HEALTHY Idea For a BREAKFAST – COTTAGE CHEESE Baked PUDDING! Simple Recipe by Always Yummy!

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Recipe Information

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Cottage Cheese Baked Pudding

Cultural Context

Cottage cheese baked pudding has roots in various cultures, often seen as a comfort food. Traditionally, it was a way to utilize leftover cottage cheese, transforming it into a sweet dish. Today, it is enjoyed in many households, often served as a dessert or a sweet breakfast option, showcasing the versatility of cottage cheese.

UnknownXXdessert
6 servings
Servings4
cottage cheese – 2 lb | 900 g
2 eggs
semolina – 4 tbsp
sugar – 4 tbsp
butter – 1 oz | 20 g
vanillin - ⅓ tsp
1

Combine well the cottage cheese, eggs, semolina, sugar and vanillin in a deep bowl.

2

Line a baking dish with parchment paper and brush with some butter, lay out the cottage cheese mixture evenly and pour with the melted butter atop.

3

Send into the oven preheated to 350°F | 180°C and bake until golden crust for 35 minutes at the same temperature.

4

Switch the heat off and leave the baked pudding in the oven for 15 minutes.

5

Serve your cottage cheese baked pudding with sour cream, jam or condensed milk.

Equipment Needed

ovenbowlbaking dish 9*5*2 in | 22*14*5 cmparchment paper

Allergens

milkeggs

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