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Cómo hacer MERMELADA DE MAMÓN Casera🍋 – Receta Fácil y Deliciosa!🤩

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Recipe Information

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Video-Specific Recipe

Mermelada de Mamón

Cultural Context

Mermelada de Mamón is a cherished Venezuelan preserve, often made during papaya's peak season. This sweet jam captures the tropical essence of the fruit, making it a popular accompaniment to breakfasts and desserts. Traditionally, it reflects the resourcefulness of Venezuelan kitchens, turning fresh fruit into a delightful treat. Today, it enjoys popularity beyond Venezuela, as people embrace tropical flavors in their preserves.

VenezuelanVEother
30 min
easy
4 servings
Servings4
1 medium mamón
2 oranges
1 grapefruit
1/2 cup water
1 cup sugar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening.

1

Peel and chop the mamón into small pieces.

2

Peel the oranges and grapefruit, removing the seeds and chopping them finely.

3

Place the chopped fruits into the blender.

4

Add 1/2 cup of water to the blender and blend until smooth.

5

Transfer the blended fruit mixture into a cooking pot.

6

Add 1 cup of sugar to the pot and stir to combine.

7

Cook the mixture over low heat for approximately 40 minutes, stirring occasionally.

8

The jam is ready when it separates from the spoon.

Cooking Techniques

mixingsimmeringblending

Equipment Needed

blendercooking pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Papaya JamMarmalade de Papaya

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