Papaya Jam

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening.

Peel and chop the mamón into small pieces.

In a large bowl, combine the mamón pieces with sugar and lime juice.

Let the mixture sit for about 30 minutes to allow the mamón to release its juices.

Transfer the mixture to a saucepan over medium heat.

Add water, vanilla extract, and a cinnamon stick to the saucepan.

Bring the mixture to a gentle boil, stirring occasionally.

Reduce heat and let it simmer for about 20-30 minutes until thickened.

Remove the cinnamon stick and blend the mixture until smooth if desired.

Pour the jam into sterilized jars while hot, sealing immediately.

Let the jars cool to room temperature before storing in the refrigerator.

Cooking Techniques

Spice Level: