No-Knead Crispy Bread 🥖 Soft & Airy Inside | Just Mix, Fold, Bake

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and healthy fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix the flour and yeast with a whisk.

Add water and salt, and mix all ingredients together.

Cover the dough and let it rest in the refrigerator for 1 hour.

After 1 hour, wet your hands to prevent sticking and stretch the dough from the edges, folding it toward the center.

Cover the dough and rest it in the refrigerator for at least 8 hours.

After 8 hours, sprinkle the dough with flour and scrape it out of the bowl without deflating it.

Place the dough on the work surface, flour your fingers, and open up the dough, folding it as demonstrated.

Shape the dough as shown without sealing the seam tightly.

Bake in a preheated oven at 220 °C (428 °F) for 20–25 minutes, placing a bowl of hot water on the oven floor for steam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens