Blood Sausage (Boudin Noir) Recipe - Specialty Sausage 104

blood sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

calvados

🥗Healthier: apple cider vinegar

💰Cheaper: apple juice

Apple juice provides sweetness without alcohol.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Prepare pork casings by rinsing and soaking in water.

Mix pork blood, pork fat, and cooked rice in a large bowl.

Chop onions, garlic, and green onions; add to the mixture.

Incorporate thyme, allspice, bay leaves, and black pepper into the mixture.

Add salt, vinegar, and lime juice; mix thoroughly until combined.

Stuff the mixture into the prepared casings, tying off ends securely.

Bring a large pot of water to a boil; reduce to a simmer.

Gently place sausages in simmering water; cook for 30-40 minutes until firm.

Remove sausages from water and let cool slightly.

Grill sausages over medium heat until browned, about 5-7 minutes per side.

Serve hot, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens