Easy Homemade Chipotle Bowls At Home

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is plant-based and lower in calories

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado

Using just avocado reduces cost while keeping healthy fats

steak

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner and more affordable than steak

Get started on the rice by boiling water and salting it.

Add boil-in-the-bag rice to boiling water and cook for 11 minutes.

Cut thinly sliced boneless skinless chicken breast into cubes.

Season the chicken with blackening seasoning, parsley flakes, salt, pepper, paprika, and cumin.

Massage the spices into the chicken and let it marinate for at least 30 minutes.

Sanitize the cutting board after handling raw chicken.

Heat cooking oil in a pan and add 1 tablespoon of butter until melted.

Cook the marinated chicken in the hot pan until it reaches an internal temperature of 165°F.

Prepare the beans by deciding whether to keep the liquid or discard it.

In a larger bowl, season the beans with 2.5 tablespoons of butter, salt, pepper, garlic powder, and parsley flakes.

Heat the seasoned beans in the microwave until warmed through.

Prepare the corn by adding 1 tablespoon of butter and optionally some cilantro, then microwave until heated.

Wash the tomatoes and cut them, seasoning with salt and pepper for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens