Schwarzwälder Schnitzel Rezept mit Feldsalat | Kochsendung

pork leg

🥗Healthier: turkey leg

💰Cheaper: pork shoulder

Turkey leg is lower in fat, while pork shoulder is more affordable.

smoked wood chips

💰Cheaper: liquid smoke

Liquid smoke provides a smoky flavor without needing wood chips.

Preheat the oven to 180-200 degrees Celsius.

Season the schnitzels with salt and pepper.

Wrap each schnitzel with 2-4 slices of Schwarzwälder-Schinken.

Layer 2-4 slices of tomatoes on top of the schnitzels.

Add cheese on top of the tomatoes.

Sprinkle minced garlic over the cheese.

Drizzle with some red juice and add thyme.

Bake in the oven until the cheese is melted and slightly baked.

Serve with a side of field salad with red onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary