How to Make: Macedonian Portsalka - Rice and Vegetable Dish

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories while still providing a creamy texture.

black olives

🥗Healthier: green olives

💰Cheaper: none

Green olives are often less expensive and provide a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has health benefits, while sunflower oil is typically cheaper.

parsley

🥗Healthier: cilantro

💰Cheaper: none

Cilantro can add a fresh flavor and is often more affordable in some regions.

Chop 2 green peppers, 2 tomatoes, and 2 yellow onions.

Saute chopped onions, green peppers, and garlic in a pan until tender and caramelized.

Add black pepper and mint to the sautéed mixture.

Wash the rice a few times in water.

Combine 1 bowl of rice with 3 cups of water in a lasagna pan.

Add the sautéed vegetable mixture to the rice in the pan.

Cover the mixture with additional chopped tomatoes and peppers.

Bake in the oven at 400°F for about 45 minutes to 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens