Almond Butter Oatmeal Muffins | Quaker®

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Peanut butter is often less expensive and provides a similar flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour can be made from oats at home.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a unique flavor and can be found at lower prices.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and often less expensive than mixed nuts.

Heat oven to 400°F.

Lightly spray 12 medium muffin cups with cooking spray or line with paper baking cups.

Place 1 cup oats in blender or food processor container and process until oats are finely ground.

In a large bowl, combine ground oats, remaining 2 cups oats, flour, baking powder, and salt; mix well.

In a small bowl, combine milk, honey, almond butter, oil, and egg; mix well.

Add to dry ingredients; stir just until dry ingredients are moistened.

Fill muffin cups.

Sprinkle with remaining oats and the almonds, pressing lightly into batter.

Bake for 15 to 18 minutes or until golden brown.

Cool muffins in pan on wire rack for 5 minutes.

Remove from pan. Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens