How I Make Classic Buffalo Chicken Tenders That Are Spicy, Crispy and Easy

Prepare the blue cheese sauce by mixing 1 cup of mayo, 1/2 cup of sour cream, 1 tbsp of grated onion, 3/4 cup of buttermilk, 1/2 tbsp of lemon juice, and 1 cup of blue cheese crumbles. Season with salt and pepper and whisk until combined.

For the brine, use two packages of chicken tenderloins, pour in about 2 to 3 cups of buttermilk to cover them, and add 1/4 cup of pickle juice.

For the dredge, combine flour and cornstarch, then toss the chicken in the mixture to coat.

Heat a deep fryer to 375°F and fry the chicken for 4 to 5 minutes until golden brown and crispy.

Pour buffalo wing hot sauce over the fried chicken and serve on a platter with blue cheese sauce on the side.

Equipment Needed

Dietary

Allergens