Best Breakfast Tacos Ever with Chorizo, Bacon and Cheese

bacon

🥗Healthier: turkey bacon

💰Cheaper: sausage

Turkey bacon is lower in fat, while sausage is often more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and lower in calories, while banana peppers are budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

Cut the bacon into bite-sized pieces.

Heat a Yeti skillet over medium-high heat and cook the bacon until just before crispy.

Remove the bacon and save the bacon grease.

Cook the chorizo in the same skillet until browned throughout.

Mix the cooked bacon back with the chorizo.

Preheat another skillet with bacon grease and warm the corn tortillas until pliable.

In a mixing bowl, whisk together 8 eggs, 2 tablespoons of heavy whipping cream, and 2 tablespoons of mayonnaise until frothy.

Melt 2 tablespoons of butter in a skillet over low heat.

Pour the egg mixture into the skillet and gently fold as it cooks, being careful not to rush the process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens