Easiest Boneless Chicken Recipe for Dinner to impress anyone ❤️
Recipe Information
Boneless Chicken
Cultural Context
Boneless chicken dishes have gained popularity globally due to their versatility and ease of preparation. Originating from various culinary traditions, they are often featured in family meals and weeknight dinners. Today, boneless chicken is a staple in many kitchens, with variations reflecting local flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat oven to 375°F.
Season boneless chicken breasts with salt, black pepper, and paprika.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add chicken breasts to the skillet and sear until golden brown, about 4-5 minutes per side.
Remove chicken from skillet and set aside.
In the same skillet, add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.
Stir in chicken broth, lemon juice, soy sauce, mustard, honey, and red pepper flakes.
Bring the mixture to a simmer, scraping up any browned bits from the skillet.
Return the chicken to the skillet, spooning sauce over the top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, until chicken is cooked through.
Remove from oven and let rest for 5 minutes.
Finish with a pat of butter and sprinkle with fresh herbs before serving.
Allergens
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