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flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Mix flour, semolina, and baking powder in a bowl.

In a separate bowl, dissolve yeast and sugar in warm water and let it sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with salt and oil.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 400°F (200°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round flatbread, about 1/2 inch thick.

Sprinkle sesame seeds and black cumin on top of each flatbread and press gently to adhere.

Place the flatbreads on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens