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🌞 ENSALADA PARA EL VERANO - Tenes que PROBARLA! !!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensalada de Tomate con Jamón

Cultural Context

Ensalada de Tomate con Jamón is a classic dish from Spain, showcasing the country's love for fresh ingredients and simple preparations. This salad is often enjoyed during summer months when tomatoes are at their peak, making it a refreshing addition to any meal. It's a popular choice for gatherings and picnics, highlighting the balance of flavors from sweet tomatoes and savory ham. Today, variations exist globally, with many incorporating different types of cured meats or dressings.

SpanishESside
15 min
easy
4 servings
Servings4
100 gr Lechuga
2 tallos Apio
2 ud Tomates
100 gr Queso
100 gr Jamón cocido
2 ud Huevos duros
2 cda Mayonesa
2 cda Crema de leche
1 cda Vinagre
1 cda Aceite

jamón

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham is lower in fat while prosciutto offers a similar flavor profile.

1

Chop the lettuce and celery into bite-sized pieces.

2

Dice the tomatoes.

3

Cut the cheese and ham into small cubes.

4

Slice the hard-boiled eggs.

5

In a bowl, combine the mayonnaise, cream, vinegar, and oil to make the dressing.

6

Mix all the salad ingredients together in a large bowl.

7

Drizzle the dressing over the salad and toss to combine.

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Tomato Salad with Ham
Local Name: Ensalada de Tomate con Jamón

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