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Ensalada de Cogollos de Tudela, Jamón Serrano, Huevo Cocido y Tomates Cherry @envidiacocina #8

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Envidia Cocina

Recipe Information

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Video-Specific Recipe

Ensalada de Tomate con Jamón

Cultural Context

Ensalada de Tomate con Jamón is a classic dish from Spain, showcasing the country's love for fresh ingredients and simple preparations. This salad is often enjoyed during summer months when tomatoes are at their peak, making it a refreshing addition to any meal. It's a popular choice for gatherings and picnics, highlighting the balance of flavors from sweet tomatoes and savory ham. Today, variations exist globally, with many incorporating different types of cured meats or dressings.

SpanishESside
15 min
easy
4 servings
Servings4
cogollos de Tudela
jamón serrano
huevo cocido
tomates cherry

jamón

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham is lower in fat while prosciutto offers a similar flavor profile.

1

Slice tomatoes into wedges and arrange them on a serving platter.

2

Thinly slice the jamón and layer it over the tomatoes.

3

Drizzle olive oil generously over the salad.

4

Sprinkle salt and black pepper to taste.

5

Finely chop fresh basil and sprinkle over the top.

6

Thinly slice onion and distribute it evenly over the salad.

7

Drizzle balsamic vinegar for added flavor.

8

Let the salad sit for a few minutes to allow flavors to meld before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Tomato Salad with Ham
Local Name: Ensalada de Tomate con Jamón

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