Borg recipe stuffed with cheese -Iraqifoodkitchen English

cheese

🥗Healthier: low-fat cheese

💰Cheaper: ricotta

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

Mix flour, yeast, and salt in a bowl.

Gradually add water until a dough forms.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place for 1 hour.

In a skillet, melt butter and sauté chopped onion until translucent.

Add parsley, cumin, and black pepper to the onion, cooking for 2-3 minutes.

Remove from heat and mix in cheese until well combined.

Divide the risen dough into small balls and roll each into a flat circle.

Place a spoonful of the cheese mixture in the center of each circle.

Fold the dough over the filling and seal the edges tightly.

Heat vegetable oil in a deep pan over medium heat.

Fry each stuffed dough until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens