Volteado de Piña

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Put a small pan on the stove to make caramel and add 1 cup of sugar to it.

Melt the sugar over low heat until it becomes caramel.

In a separate bowl, sift 2 cups of all-purpose flour and add 2 teaspoons of baking powder.

Add 5 eggs to the flour mixture.

Add a splash of vanilla extract to the egg mixture.

Add 1/3 cup of oil to the mixture.

Gradually add 1 cup of pineapple juice and mix until smooth.

Pour the caramel into the bottom of a round cake pan and let it cool slightly.

Arrange pineapple slices and maraschino cherries on top of the caramel in the pan.

Pour the batter over the pineapple and cherries in the pan.

Bake in the oven at 185°C (365°F) for 40 minutes.

Let the cake cool before removing it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens