Keto Pasta Battle!!! Easy & Delicious Summer Side Dish Recipe!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based

Boil 4 cups of water in a pot.

Add 8 oz of AV8 pasta and 1/2 tablespoon of salt to the boiling water.

Cook pasta for 4 to 5 minutes, testing until cooked al dente.

Drain the pasta and rinse with water for 10 seconds to stop the cooking process.

Chop 1 rib of celery and 1/8 of a red onion into small pieces.

In a large bowl, combine the drained pasta, chopped celery, and onion.

Add 4 oz of mayonnaise to the bowl and mix well.

Season to taste with optional sweetener, salt, and pepper.

Chill the macaroni salad for at least 4 hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens