Venison Alfredo Casserole Recipe

Preheat your oven to 350°F.

In a large skillet, cook the ground venison over medium heat until browned.

Drain any excess fat from the venison.

Season the venison with salt, pepper, and garlic powder to taste.

In a large mixing bowl, combine the cooked venison, pasta, alfredo sauce, and chopped spinach.

Add half of the shredded mozzarella to the mixing bowl and mix everything together until well combined.

Pour the mixture into a greased casserole dish.

Top the mixture with the remaining mozzarella and grated Parmesan.

Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.

Equipment Needed

Spice Level:

Allergens