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Matjessalat | Heringsstipp | Heringsalat | Thermomix TM5 Rezept

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Die HexenKüche
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Recipe Information

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Video-Specific Recipe

Matjessalat

Cultural Context

Matjessalat is a traditional German dish that highlights the flavors of matjes herring, a lightly salted young herring. This salad is often enjoyed in coastal regions of Germany, especially during the summer months, as a refreshing dish. It celebrates local seafood and is typically served as a light lunch or as part of a buffet at gatherings. Today, variations of Matjessalat can be found throughout Europe, with each region adding its own twist to the classic recipe.

GermanDEmain
20 min
easy
4 servings
Servings4
8 matjes fillets
1 onion
1 to 2 apples
2 pickles
1 cup natural yogurt
1 cup sour cream

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: mayo alternative

Avocado provides healthy fats and a creamy texture

matjes herring

🥗Healthier: smoked salmon

💰Cheaper: canned sardines

Canned sardines are a cost-effective substitute with a similar flavor profile

1

Add the onion to the Thermomix bowl and chop for 3 seconds on speed 5.

2

Scrape down the mixture with a spatula.

3

Add the apples and pickles to the bowl and chop for another 3 seconds on speed 4.5.

4

Scrape down the mixture again.

5

Add 1 cup of yogurt and 1 cup of sour cream to the bowl.

6

Mix everything for 10 seconds on reverse speed 3.

7

Transfer the mixture to a bowl.

8

Cut the matjes into bite-sized pieces and add them to the bowl.

9

Gently fold the matjes into the mixture.

10

Let the salad sit in the refrigerator for a few hours before serving.

11

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

mixingboiling

Equipment Needed

Thermomix TM5spatulabowl

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkeggs

Also Known As

Matjes SaladHerring Salad
Local Name: Matjessalat

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