Matjessalat | Heringsstipp | Heringsalat | Thermomix TM5 Rezept
Recipe Information
Matjessalat
Cultural Context
Matjessalat is a traditional German dish that highlights the flavors of matjes herring, a lightly salted young herring. This salad is often enjoyed in coastal regions of Germany, especially during the summer months, as a refreshing dish. It celebrates local seafood and is typically served as a light lunch or as part of a buffet at gatherings. Today, variations of Matjessalat can be found throughout Europe, with each region adding its own twist to the classic recipe.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
mayonnaise
🥗Healthier: avocado
💰Cheaper: mayo alternative
Avocado provides healthy fats and a creamy texture
matjes herring
🥗Healthier: smoked salmon
💰Cheaper: canned sardines
Canned sardines are a cost-effective substitute with a similar flavor profile
Add the onion to the Thermomix bowl and chop for 3 seconds on speed 5.
Scrape down the mixture with a spatula.
Add the apples and pickles to the bowl and chop for another 3 seconds on speed 4.5.
Scrape down the mixture again.
Add 1 cup of yogurt and 1 cup of sour cream to the bowl.
Mix everything for 10 seconds on reverse speed 3.
Transfer the mixture to a bowl.
Cut the matjes into bite-sized pieces and add them to the bowl.
Gently fold the matjes into the mixture.
Let the salad sit in the refrigerator for a few hours before serving.
Taste and adjust seasoning if necessary before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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