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Twice Baked Potato Casserole with Ham recipe

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Twice Baked Potato Casserole

Cultural Context

Twice Baked Potato Casserole is a comforting American dish that elevates the classic twice-baked potato into a creamy, shareable casserole. It's often served at family gatherings, potlucks, and holiday meals, showcasing the beloved flavors of potatoes, cheese, and bacon. This dish has become popular for its versatility, allowing for various toppings and mix-ins, making it a favorite across the United States.

AmericanUSside
90 min
medium
6 servings
Servings4
3 cups chopped ham
14 Little potatoes (baked, chopped)
2 cups leftover mashed potatoes
1 1/2 cups shredded cheddar cheese (divided)
2 green onions (sliced)
3/4 cup light sour cream
3/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: light cream cheese

💰Cheaper: ricotta cheese

Ricotta is often cheaper and provides a similar texture.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack cheese

Colby jack is usually less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a more affordable protein.

1

Lightly grease a 2.5-3 quart or 9x13" baking dish and preheat the oven to 375 degrees F.

2

Add ham, chopped potatoes, mashed potatoes, 3/4 cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Stir until combined.

3

Sprinkle with remaining 3/4 cup cheese and bake for 30 minutes or until bubbly at the edges. Let sit for 5 minutes before serving.

Cooking Techniques

bakingmashing

Equipment Needed

2.5-3 quart baking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Twice Baked Potato BakeLoaded Potato Casserole

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