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Twice Baked Potato Casserole Recipe, #Dinner is served!

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Average Guy Gourmet
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Recipe Information

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Video-Specific Recipe

Twice Baked Potato Casserole

Cultural Context

Twice Baked Potato Casserole is a comforting American dish that elevates the classic twice-baked potato into a creamy, shareable casserole. It's often served at family gatherings, potlucks, and holiday meals, showcasing the beloved flavors of potatoes, cheese, and bacon. This dish has become popular for its versatility, allowing for various toppings and mix-ins, making it a favorite across the United States.

AmericanUSside
90 min
medium
6 servings
Servings4
potatoes
2 sticks softened butter
milk
sour cream
cheese
crumbled bacon
salt
pepper
shredded cheese
diced green onion

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: light cream cheese

💰Cheaper: ricotta cheese

Ricotta is often cheaper and provides a similar texture.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack cheese

Colby jack is usually less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a more affordable protein.

1

Preheat oven to 400 degrees.

2

Wrap potatoes in tinfoil and bake for 40 minutes to 1 hour.

3

Unwrap hot potatoes and place them in a bowl.

4

Add 2 sticks of softened butter, milk, sour cream, cheese, and crumbled bacon to the bowl.

5

Season with salt and pepper, then mash everything together.

6

Transfer the mashed mixture to a baking dish.

7

Top with shredded cheese and extra bacon.

8

Bake at 350 degrees for about 20 minutes.

9

Top with diced green onion before serving.

Cooking Techniques

bakingmashing

Equipment Needed

ovenbaking dishbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Twice Baked Potato BakeLoaded Potato Casserole

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