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How To Make Southern Style Sweet Potatoes (Candied Yams in Oven)

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Recipe Information

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Video-Specific Recipe

Southern Style Sweet Potatoes

Cultural Context

Southern Style Sweet Potatoes are a beloved dish in the American South, often served during holiday gatherings and family meals. This dish highlights the natural sweetness of sweet potatoes, enhanced with sugar and spices, creating a comforting side that pairs well with savory dishes. Today, variations exist across the country, with some adding marshmallows or pecans for extra flavor and texture.

SouthernUSside
45 min
medium
6 servings
Servings4
sweet potatoes
1 cup butter
2 cups white sugar
brown sugar
1 tablespoon cinnamon
1/2 tablespoon nutmeg
salt
2 tablespoons vanilla extract
evaporated milk

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Peel and slice sweet potatoes using a potato peeler.

2

Melt 1 cup of butter in a bowl.

3

Add 2 cups of white sugar to the melted butter and sprinkle it around.

4

Add brown sugar to the mixture.

5

Add 1 tablespoon of cinnamon and taste while cooking.

6

Add 1/2 tablespoon of nutmeg and a pinch of salt to enhance sweetness.

7

Add 2 tablespoons of vanilla extract to the mixture.

8

Incorporate the ingredients into the sweet potatoes in the bowl.

9

Transfer the mixture into a Dutch oven.

10

Cook in the oven at 350°F for about 1 hour, spooning the liquefied mixture over the potatoes during cooking.

11

Check the potatoes after 40 minutes; they should be soft and well incorporated with the juice.

12

Taste the mixture and adjust sweetness or spices as needed.

13

Let the sweet potatoes sit for a while to thicken before serving.

Cooking Techniques

boilingbaking

Equipment Needed

Dutch ovenbowlpotato peeler

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Candied Sweet PotatoesGlazed Sweet Potatoes

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