Vegan Fresas con Crema | strawberries & cream / oil free

coconut cream

🥗Healthier: coconut yogurt

💰Cheaper: whipped almond cream

Coconut yogurt provides a similar creamy texture with lower calories.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic sweetener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener.

cinnamon

Rinse and cut the strawberries into halves and some into smaller pieces, leaving some whole.

Prepare the cream sauce using 1 cup of yam as the base for thickness.

Add 1 cup of soy milk, 1/4 teaspoon of vanilla bean powder, 1/2 cup of coconut sugar, and 1 teaspoon of almond extract into a blender.

Blend the mixture until smooth to create the creamy custard sauce.

Layer the strawberries in a serving dish with the custard sauce, raisins, coconut, and pecans.

Taste the final dish and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens