Arroz Congrí - Arroz con habichuelas negras

Rinse the rice under cold water until the water runs clear.

In a large pot, heat the olive oil over medium heat.

Add the Sofrito Boricua and sauté for a few minutes until fragrant.

Stir in the black beans, Total Seasoning, beef broth, Sazón Goya, and salt.

Add the water and bring to a boil.

Once boiling, add the rice and stir well.

Reduce heat to low, cover, and simmer until the rice is cooked and water is absorbed, about 20 minutes.

If using, add achiote for color and flavor before serving.

Equipment Needed

Spice Level: