Green Grilled Cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a less expensive option.

Chop up the mixed greens finely until they are almost shredded.

Chop the green onions finely until they almost disappear into the greens.

Heat a skillet over medium heat.

Add a little bit of olive oil to the skillet.

Add the chopped greens and green onion mixture to the skillet and sauté.

Add a little bit of dijon mustard, cream, and cheddar cheese to the mixture and mix well.

Let the greens and cheese mixture cool slightly before assembling the sandwich.

Butter one side of a slice of rustic bread.

Spoon the greens mixture onto the unbuttered side of the bread and smooth it out.

Place the bread with the filling in the skillet, butter side down.

Toast in the skillet for about 2-3 minutes on one side.

Flip the sandwich over and toast for another 2-3 minutes on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens