Como hacer una Deliciosa SOPA DE ELOTE *para Calentar Tus Tripitas 🤭*

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more convenient and just as sweet.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide flavor without the heat.

Prepare the elotes by cutting the kernels off the cob.

Roast the chiles poblanos until charred, then peel and chop them.

In a pot, melt the mantequilla and sauté the chopped onion and garlic until fragrant.

Add the chopped tomatoes and cook until softened.

Stir in the elote kernels and roasted chiles.

Pour in the leche evaporada and media crema, and add enough water to reach desired consistency.

Season with consome de pollo, salt, and pepper to taste.

Simmer the soup until heated through and flavors meld.

Serve hot, garnished with cilantro and queso fresco or queso panela.

Cooking Techniques

Spice Level:

Dietary

Allergens