ये सूप जब सब खाएंगे तो तारीफ करे नहीं रुकेंगे | Mexican Corn Soup Recipe | Delicious Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more convenient and just as sweet.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide flavor without the heat.

Heat 2 tablespoons of oil in a non-stick pan

Add chopped onions and celery; sauté for 2 minutes

Crush and add garlic; sauté for another 2 minutes

Add finely chopped carrot, salt, coriander powder, and cumin powder; mix well

Pour in the vegetable stock and cover the pan; cook for 2 minutes

Add 4 tablespoons of corn and cover the pan; cook until the carrot is soft

Add the sliced pickled jalapeño and cook for a while

Strain the mixture, reserving the liquid

Blend the mixture with 1/4 cup of cold vegetable stock until smooth

Return the blended puree to the pan and mix with the reserved liquid; bring to a boil

Add 3 tablespoons of corn and a lot of roasted bell pepper; mix well

Serve in a soup bowl, garnished with remaining roasted bell pepper and fresh cilantro

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens