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receta de sopa de elote con chayote

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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COCINANDO CON ERIKA

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Corn Soup

Cultural Context

Mexican Corn Soup, or Sopa de Elote, hails from the heart of Mexico, where corn is a staple ingredient and a symbol of life. Traditionally enjoyed during family gatherings, this creamy soup showcases the sweetness of fresh corn, often enhanced with spices and herbs. In modern kitchens, it has become a beloved comfort food, with variations popping up globally, featuring different spices or garnishes to suit diverse palates.

MexicanMXmain
45 min
medium
4 servings
Servings4
fresh corn
onion
garlic
vegetable broth
heavy cream
lime juice
cilantro
salt
pepper
jalapeño
butter
cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more convenient and just as sweet.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide flavor without the heat.

1

Heat butter in a large pot over medium heat until melted

2

Add chopped onion and garlic; sauté until softened, about 3-4 minutes

3

Stir in corn and jalapeño; cook for another 5 minutes

4

Pour in vegetable broth and bring to a boil

5

Reduce heat and simmer for 15-20 minutes

6

Blend the soup until smooth using an immersion blender or regular blender

7

Stir in heavy cream and lime juice; season with salt and pepper to taste

8

Garnish with chopped cilantro and cheese before serving

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sopa de EloteCreamy Corn Soup
Local Name: sopa de elote

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