Collard greens salad

collard greens

🥗Healthier: kale

💰Cheaper: cabbage

Kale offers similar nutrients, while cabbage is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola oil is budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a zesty flavor, vinegar is cost-effective.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas mimic creaminess, cucumber adds crunch.

Wash collard greens thoroughly and remove stems.

Chop collard greens into bite-sized pieces.

In a large bowl, combine collard greens, cherry tomatoes, cucumber, red onion, and avocado.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until emulsified.

Pour the dressing over the salad and toss to coat evenly.

Let the salad sit for 5-10 minutes to allow flavors to meld before serving.

Cooking Techniques

Spice Level: