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#208. CREMA DE CALABACIN

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yokomoketo

Recipe Information

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Video-Specific Recipe

Creamy Garlic Zucchini

Cultural Context

Creamy Garlic Zucchini is a delightful dish that showcases the abundant zucchini harvest in Spain, particularly during the summer months. This dish is often enjoyed as a side with grilled meats or as part of a tapas spread. The simplicity of the ingredients allows the fresh flavors to shine, making it a beloved choice for home cooks and restaurants alike. Variations may include different herbs or cheeses, adapting to local tastes and available ingredients.

SpanishESside
20 min
easy
4 servings
Servings4
3 calabacines pequeños
1 puerro
1 diente de ajo
600/700 ml de agua
30 ml de aceite de oliva
1 pastilla de caldo
Sal
Pimienta
Nuez moscada
50 g de Granna Padano en polvo
1 huevo duro rallado (opcional)
jamón (opcional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop the zucchinis, leek, and garlic.

2

In a pot, heat the olive oil and sauté the chopped vegetables until soft.

3

Add the water and the broth cube, then bring to a boil.

4

Season with salt, pepper, and nutmeg.

5

Simmer until the zucchinis are tender.

6

Blend the mixture until smooth.

7

Serve with grated Granna Padano and optionally top with grated hard-boiled egg or ham.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

dairy

Also Known As

Garlic ZucchiniZucchini Cream
Local Name: Calabacín a la crema de ajo

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