Quick & Easy Garlic Zucchini – So Delicious!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Slice zucchini into half-moons.

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced zucchini and sauté until tender, about 5-7 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Pour in heavy cream and stir to combine.

Sprinkle in grated parmesan cheese and stir until melted and creamy.

Season with salt and black pepper to taste.

Cook for an additional 2-3 minutes until heated through.

Remove from heat and garnish with chopped fresh parsley.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Allergens