Garlic Roasted Green Beans

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

Preheat the oven to 425°F (220°C).

Trim the ends of the green beans and place them in a mixing bowl.

Mince the garlic and add it to the bowl with the green beans.

Drizzle olive oil over the green beans and garlic, tossing to coat evenly.

Season with salt and black pepper, mixing well.

Spread the green beans in a single layer on a baking sheet.

Roast in the preheated oven for 15-20 minutes, stirring halfway through, until tender and slightly browned.

Remove from the oven and drizzle with lemon juice.

Sprinkle with grated parmesan cheese and red pepper flakes before serving.

Cooking Techniques

Spice Level:

Allergens