My Favorite Summer Dessert | Strawberry Bread

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with added health benefits.

vegetable oil

🥗Healthier: coconut oil

Coconut oil offers a unique flavor and is plant-based.

milk

🥗Healthier: almond milk

Almond milk is lower in calories and dairy-free.

Add 2 whole eggs to a bowl.

Add sugar to the eggs.

Pour in canola oil.

Add whole milk and a splash of vanilla extract.

Whisk together until fully combined.

In a separate bowl, combine all-purpose flour, baking powder, and salt.

Stir together the dry ingredients.

Combine the wet and dry ingredients using a rubber spatula until just combined.

In another bowl, add 1.5 cups diced fresh strawberries and coat with a little flour.

Fold the coated strawberries into the batter until just combined.

Prepare a glass loaf pan by coating it with baking spray.

Transfer the batter into the prepared loaf pan, smoothing the top.

Bake in a preheated 350°F oven for 55 to 60 minutes or until a toothpick inserted comes out clean.

Let the bread cool for about 5-6 minutes before removing it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens