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Recipes in this Video
Strawberry bread is a delightful quick bread that emerged in the United States, particularly popular during the summer when strawberries are in season. It reflects the tradition of using seasonal fruits in baking, creating a sweet and moist loaf that showcases the natural flavor of strawberries. Today, variations abound, with some recipes incorporating chocolate chips or spices, making it a beloved treat for brunch or dessert.
Ingredients
- ●fresh strawberries
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●vegetable oil
- ●vanilla extract
- ●milk
- ●cinnamon
- ●nutmeg
- ●walnuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan with cooking spray or butter.
- 3In a bowl, mash the fresh strawberries and set aside.
- 4In a separate bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 5In another bowl, whisk together eggs, sugar, vegetable oil, vanilla extract, and milk until smooth.
- 6Combine the wet ingredients with the dry ingredients and mix until just combined.
- 7Fold in the mashed strawberries and walnuts gently.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- 10Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- 11Slice and serve warm or at room temperature.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Honey is a natural sweetener with added health benefits.
vegetable oil
Healthier: coconut oil
Coconut oil offers a unique flavor and is plant-based.
milk
Healthier: almond milk
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup sugar
- ●1/2 tsp salt
- ●1/2 cup milk
- ●1/4 cup unsalted butter, melted
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 large egg
- ●1 cup cream cheese, softened
- ●1/2 cup fresh strawberries, chopped
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 egg (for egg wash)
Instructions
- 1In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- 4In another bowl, mix cream cheese, chopped strawberries, powdered sugar, and vanilla extract until well combined.
- 5Preheat the oven to 375°F (190°C).
- 6Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 7Spread the cream cheese mixture evenly over the dough. Roll the dough tightly into a log and cut into 12 equal pieces.
- 8Place the pieces cut side up in a greased baking dish. Cover and let rise for another 30 minutes.
- 9Brush the tops with beaten egg for a golden finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1/2 cup unsalted butter, melted
- ●1 cup milk
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●1 1/2 cups fresh strawberries, hulled and chopped
Instructions
- 1Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5Gently fold in the chopped strawberries into the batter.
- 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Equipment
Originating from Denmark, the Danish pastry is a beloved treat that showcases the country's rich baking traditions. Traditionally enjoyed at breakfast or as a dessert, these pastries are often filled with fruit or cream cheese. Today, variations are popular worldwide, with strawberries being a favored filling, especially in summer.
Ingredients
- ●puff pastry
- ●cream cheese
- ●sugar
- ●vanilla extract
- ●eggs
- ●strawberries
- ●lemon juice
- ●cornstarch
- ●milk
- ●powdered sugar
- ●butter
- ●salt
- ●egg wash
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a lightly floured surface.
- 3Cut the pastry into squares and place them on a baking sheet lined with parchment paper.
- 4In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of salt until smooth.
- 5Spread the cream cheese mixture in the center of each pastry square.
- 6In another bowl, combine sliced strawberries, lemon juice, sugar, and cornstarch.
- 7Spoon the strawberry mixture over the cream cheese layer on each pastry.
- 8Fold the corners of the pastry squares towards the center to create a pocket.
- 9Brush the edges with egg wash for a golden finish.
- 10Bake in the preheated oven for 15-20 minutes, until golden brown.
- 11Remove from the oven and let cool slightly.
- 12In a small bowl, whisk together powdered sugar and milk to create a glaze.
- 13Drizzle the glaze over the warm pastries.
- 14Serve warm or at room temperature.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup granulated sugar
- ●1/4 tsp salt
- ●1 egg yolk
- ●3-4 tbsp cold water
- ●2 cups fresh strawberries, hulled and sliced
- ●1/2 cup granulated sugar (for filling)
- ●1 tbsp cornstarch
- ●1 tsp vanilla extract
- ●1/2 cup heavy cream (for topping)
- ●2 tbsp powdered sugar (for topping)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the flour, diced butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.
- 3Stir in the egg yolk and cold water, a tablespoon at a time, until the dough comes together.
- 4Roll out the dough on a floured surface and fit it into a 9-inch tart pan. Trim the edges.
- 5Prick the bottom of the crust with a fork and bake for 20-25 minutes or until golden brown. Let it cool.
- 6In a separate bowl, mix the sliced strawberries with 1/2 cup sugar, cornstarch, and vanilla extract. Let it sit for 10 minutes.
- 7Pour the strawberry mixture into the cooled tart shell, spreading it evenly.
- 8In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the strawberries.
- 9Chill the tart in the refrigerator for at least 1 hour before serving.
- 10Slice and serve chilled.
Equipment
Strawberry cake is a classic American dessert, often enjoyed during the spring and summer months when strawberries are in season. It symbolizes celebration and is commonly served at birthdays and family gatherings. The cake's vibrant color and fresh flavor make it a favorite for outdoor picnics and festive occasions. Today, variations abound, with some incorporating layers of whipped cream or even chocolate for added richness.
Ingredients
- ●strawberries
- ●all-purpose flour
- ●granulated sugar
- ●unsalted butter
- ●eggs
- ●baking powder
- ●milk
- ●vanilla extract
- ●salt
- ●powdered sugar
- ●heavy cream
- ●cream cheese
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Mix flour, baking powder, and salt in a bowl.
- 4In a separate bowl, cream butter and granulated sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract.
- 7Gradually add dry ingredients to the wet mixture, alternating with milk, until just combined.
- 8Divide batter evenly between prepared pans.
- 9Bake for 25-30 minutes until a toothpick comes out clean.
- 10Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- 11Whip heavy cream until soft peaks form, then add powdered sugar and continue whipping until stiff peaks form.
- 12Spread cream cheese mixture between the layers and on top of the cake.
- 13Garnish with fresh strawberries before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a dairy-free alternative
cream cheese
Healthier: ricotta cheese
Cheaper: mascarpone
Ricotta cheese is lower in fat and less expensive than cream cheese
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup sugar
- ●1 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 cup whole milk, warmed
- ●1/2 cup unsalted butter, softened
- ●4 large eggs
- ●1 tsp vanilla extract
- ●2 cups fresh strawberries, hulled and sliced
- ●1 egg (for egg wash)
Instructions
- 1In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
- 3Add the yeast mixture, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 6Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.
- 7Spread the sliced strawberries evenly over the dough, then roll it up tightly into a log.
- 8Cut the log into slices and place them in a greased baking dish, allowing some space between each slice.
- 9Cover the dish and let the dough rise again for about 30-45 minutes.
- 10Preheat the oven to 350°F (175°C). Brush the tops of the brioche with the egg wash.
- 11Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
Equipment
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