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Iraqi omelette | مخلمة | Makhlama | Middle Eastern breakfast ideas

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Iraqi Omelette

Cultural Context

Originating from Iraq, the Iraqi Omelette is a beloved dish that combines fresh vegetables and spices with eggs, reflecting the region's agricultural abundance. Traditionally enjoyed for breakfast or as a light meal, it showcases the use of seasonal produce and is often served with bread. This dish has inspired variations across the Middle East, adapting to local tastes while maintaining its hearty essence.

IraqiIQmain
30 min
easy
2 servings
Servings4
300g minced meat
1 medium onion, finely chopped
2 medium tomatoes, chopped
1 tsp yellow curry powder
chopped parsley
turmeric powder - 1/2 teaspoon
coriander powder - 1/2 teaspoon
cumin powder - 1/4 teaspoon
1 tsp garlic, chopped
2 chillies, finely chopped
4 eggs
1 2 tablespoon olive oil
salt
black pepper
crushed red chili flakes (optional)
naan or flatbread for serving

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu offers a plant-based alternative, reducing cholesterol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and provides moisture.

1

Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Cook the lamb, breaking it into small pieces, until browned (3-4 minutes).

2

Add the chopped onion to the skillet and cook until soft (4-6 minutes).

3

Stir in the curry powder, chopped tomatoes, salt, and pepper. Cook until the tomatoes break down (3-4 minutes).

4

Cover and cook for 2-3 minutes until the egg whites are set and yolks are still runny.

5

Garnish with parsley, chili flakes, and serve with naan or flatbread.

Cooking Techniques

sautéingwhiskingflipping

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

KukuIraqi Kuku

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