Iraqi omelette | مخلمة | Makhlama | Middle Eastern breakfast ideas
Recipe Information
Iraqi Omelette
Cultural Context
Originating from Iraq, the Iraqi Omelette is a beloved dish that combines fresh vegetables and spices with eggs, reflecting the region's agricultural abundance. Traditionally enjoyed for breakfast or as a light meal, it showcases the use of seasonal produce and is often served with bread. This dish has inspired variations across the Middle East, adapting to local tastes while maintaining its hearty essence.
eggs
🥗Healthier: egg whites
💰Cheaper: tofu
Tofu offers a plant-based alternative, reducing cholesterol.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen hash browns
Sweet potatoes add nutrients and flavor.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini is lower in calories and provides moisture.
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Cook the lamb, breaking it into small pieces, until browned (3-4 minutes).
Add the chopped onion to the skillet and cook until soft (4-6 minutes).
Stir in the curry powder, chopped tomatoes, salt, and pepper. Cook until the tomatoes break down (3-4 minutes).
Cover and cook for 2-3 minutes until the egg whites are set and yolks are still runny.
Garnish with parsley, chili flakes, and serve with naan or flatbread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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