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How To Make Raw Vegetable Jamaican Style//Coleslaw Recipe Diary Free//Healthy Green Salad

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Recipe Information

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Video-Specific Recipe

Jamaican Cabbage Salad

Cultural Context

Originating from the Caribbean, Jamaican Cabbage Salad is a vibrant and refreshing dish often enjoyed at barbecues and family gatherings. It reflects the island's love for fresh vegetables and zesty flavors, making it a staple side dish. This salad has gained popularity beyond Jamaica, with variations appearing in many tropical regions and among those who appreciate Caribbean cuisine.

JamaicanJMside
20 min
easy
4 servings
Servings4
4 cups shredded cabbage
1 cup grated carrot
1 cup diced cucumber
1 cup diced bell pepper
1 apple, diced
1/4 cup lime juice
1/4 cup vinegar
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cabbage

🥗Healthier: kale

💰Cheaper: green lettuce

Kale offers more nutrients, while lettuce is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has healthier fats, while canola is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides similar acidity, while vinegar is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave is typically less expensive.

1

Wash and peel the ingredients that need peeling.

2

Shred the carrot very fine.

3

Turn the cabbage upside down to get nice fine strips or use a mandoline if available.

4

Peel the apple and shred or slice it into thin strips.

5

Combine all the shredded ingredients in a bowl and let it chill for 30 minutes to an hour before serving.

Cooking Techniques

shreddingmixingwhisking

Equipment Needed

mixing bowlwhiskgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Jamaican ColeslawCabbage Slaw

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