FRESH CRANBERRY RELISH RECIPE | no cook cranberries with apple and orange

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

Pour 12 oz of fresh cranberries into a colander and wash them in the sink.

Cut the core out of a Granny Smith apple and chunk it up without peeling.

Add the apple chunks to the cranberries in the colander.

Add 1/2 cup of white granulated sugar to the cranberries and apple.

Zest one orange and add the zest to the mixture.

Squeeze 1/4 cup of orange juice into the mixture, pulp is acceptable.

Add a pinch of ground cinnamon and a pinch of ground clove to the mixture.

Pulse the mixture in a food processor about 25 times until it resembles a relish, scraping down the sides as needed.

Taste the mixture and adjust sweetness or tartness as desired with more orange juice, sugar, or apple.

Transfer the relish to another bowl and refrigerate for 30 minutes to 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens