Raw Cranberry Relish Recipe

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

Start with 2 cups of fresh rinsed cranberries and place them into the food processor.

Add 1 cup of chopped white onion to the processor.

Give the mixture a rough chop before adding the final ingredients.

Add 1/2 cup of super fine sugar to the mixture.

Follow with 2 tablespoons of prepared horseradish.

Finally, add 3/4 cup of sour cream to the mix.

Incorporate all the ingredients and stir, pushing down the sides as needed.

Blend for about 30 seconds, being careful not to over blend.

Let the relish sit for about 3 days in advance for flavors to blend, or freeze it for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens