Grünkohl Rezept I Deftiger Klassiker mit Pinkel I EDEKA

pinkel sausage

🥗Healthier: chicken sausage

💰Cheaper: smoked sausage

Chicken sausage is lower in fat while smoked sausage retains similar flavors.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes offer more nutrients, while frozen cubes save prep time.

Boil water in a pot and add salt.

Blanch the kale in the boiling water for a short time until it wilts.

Transfer the blanched kale to ice water to stop the cooking process and add a bit of salt to the ice water.

Drain the kale after cooling.

Chop the onions into slices.

Heat goose fat in a pot and add the sliced onions, cooking until they are translucent.

Add the blanched kale to the pot with the onions.

Add the bacon to the pot, placing it underneath the kale.

Pour in 200-300 ml of vegetable broth and cover the pot.

Let the mixture simmer for about one hour.

After about half an hour, add oat flakes to the pot to help thicken the dish.

Add the smoked sausage (Pinkel) after it has been cooked for about 50 minutes.

Stir in a spoonful of mustard and a bit of sugar or syrup for flavor.

Check the consistency; it should be thick and creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens