Grünkohl mit Pinkel

pinkel sausage

🥗Healthier: chicken sausage

💰Cheaper: smoked sausage

Chicken sausage is lower in fat while smoked sausage retains similar flavors.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes offer more nutrients, while frozen cubes save prep time.

Remove the tough stems from the kale and wash it thoroughly to remove any dirt.

Blanch the kale in salted boiling water, then drain it after a brief boil.

In a dry pot, sauté the smoked pork belly until it is cooked.

Add the blanched kale to the pot with the pork belly and cover it to cook.

Pour in hot vegetable broth and add a quarter liter of white wine.

Let the mixture simmer with the lid on for a while.

Prepare a pesto with leftover kale by blending it with walnuts, spices, olive oil, and lemon juice.

Sauté pre-cooked potatoes in a pan until they are heated through and slightly crispy.

Add 50 grams of oats to the pot to thicken the broth and stir well.

Mix in a generous amount of mustard and let the dish warm up before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens