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Grünkohl mit Pinkel (mit Rezept)

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Recipe Information

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Video-Specific Recipe

Gruenkohl (Kale) With Pinkel

Cultural Context

Gruenkohl, or kale, is a traditional dish from northern Germany, especially popular in the winter months. It is often enjoyed during the cold season, celebrated for its hearty flavors and nutritional benefits. The dish is typically served with Pinkel, a type of sausage, and is often accompanied by mustard. In modern times, variations exist, and it has gained popularity beyond Germany, particularly in regions with German heritage.

GermanDEmain
120 min
medium
6 servings
Servings4
2 kg kale
bacon
onions
smoked sausage
vegetable broth
potatoes
salt
black pepper
sunflower oil

pinkel sausage

🥗Healthier: chicken sausage

💰Cheaper: smoked sausage

Chicken sausage is lower in fat while smoked sausage retains similar flavors.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes offer more nutrients, while frozen cubes save prep time.

1

Harvest kale after the first frost for better flavor due to increased sugar content.

2

Wash the kale thoroughly.

3

Blanch the kale in boiling water briefly.

4

Remove the fibrous stems from the kale leaves while cutting them into smaller pieces.

5

Chop bacon into small pieces.

6

Chop onions into coarse pieces.

7

Heat sunflower oil in a pot and add the chopped bacon and onions to sauté until cooked.

8

Add the chopped kale to the pot and stir it in with the bacon and onions.

9

Pour vegetable broth over the kale mixture in the pot.

10

Add the smoked sausage on top of the kale mixture.

11

Season with salt and black pepper to taste.

12

Let the dish simmer to allow flavors to meld.

Cooking Techniques

sautéingbraising

Equipment Needed

potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Grünkohl mit PinkelKale with Sausage
Local Name: Grünkohl mit Pinkel

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