Carrot Ribbon Salad Recipe (with Lemon Vinaigrette Dressing) | Life's Little Sweets

Wash and dry the carrots. Cut the ends and peel the skins off.

Using a vegetable peeler, peel the carrot into ribbons. Repeat with each carrot.

In a salad dressing shaker or lidded mason jar, mix the salad ingredients together or shake them together. Taste and adjust flavors to your liking.

If making the salad to eat right away, mix the desired amount of dressing with the ribbons, allow it to sit for 5 minutes for the carrots to soften, and serve. If making to serve later, keep the dressing and carrot ribbons separate, and refrigerate the carrot ribbons until ready to serve. Optionally, serve with extra lemon wedges.

Equipment Needed

Spice Level:

Dietary

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