Arugula/Jarjeer salad | Arabic food | easy recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries provide sweetness and color at a lower cost.

Wash jarjeer leaves thoroughly and dry them gently.

Chop tomato into bite-sized pieces.

In a large bowl, combine jarjeer leaves and tomato.

Drizzle lemon juice, pomegranate sauce, balsamic vinegar, and olive oil over the salad.

Season with salt, sugar, black pepper, and garlic powder to taste.

Toss the salad gently to combine all ingredients.

Sprinkle pine nuts and pomegranate over the top.

Serve immediately for the freshest flavor.

Spice Level:

Dietary

Allergens