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Crockpot Fiesta Chicken

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Stephenie Reed
Stephenie Reed
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Recipe Information

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Video-Specific Recipe

Fiesta Chicken

MexicanMXmain
50 min
medium
4 servings
Servings4
4 boneless, skinless chicken breasts
1 jar (16 oz) salsa
1 can (15 oz) black beans
1 can (15 oz) corn
1 teaspoon salt
1 tablespoon minced garlic
1 teaspoon pepper
Cooked rice, for serving
1

Place the chicken breasts in the bottom of your crockpot.

2

Pour the salsa over the chicken, ensuring it is well coated.

3

Add the black beans, corn, minced garlic, salt, and pepper. Stir the mixture slightly to distribute the ingredients evenly.

4

Cover the crockpot and cook on low for 7-8 hours.

5

Alternatively, cook on high for 4-5 hours.

6

Once the chicken is tender, use two forks to shred it directly in the crockpot, mixing it with the salsa, beans, and corn.

7

Spoon the chicken mixture over cooked rice and enjoy.

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️
Local Name: Pollo Fiesta

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