Mastering Grilled Chicken Skewers at Home!

Soak wooden skewers in water to prevent burning on the grill.

Clean the chicken breasts and pat them dry.

Cut the chicken into uniform pieces to ensure even cooking.

Add garlic powder, onion powder, paprika, and garlic infused oil to a bowl for the marinade.

Mix the marinade ingredients together.

Add the chicken pieces to the marinade and mix well to coat all pieces evenly.

Cover the bowl and refrigerate the marinated chicken for a minimum of 4 hours, preferably overnight.

Prepare vegetables by cutting bell pepper and onion into decent sizes for skewering.

Assemble the skewers by alternating chicken and vegetables, ensuring they are stacked towards the center and not lopsided.

Preheat the grill until the coals are white and radiating heat.

Place the skewers on the grill and cook until the chicken is fully cooked and the vegetables are tender.

Equipment Needed

Spice Level:

Dietary