Crispy Air Fryer Fiesta Chicken Fingers Recipe I PowerXL Air Fryer Grill Recipe

Pound chicken breasts with a meat mallet to ½-in. thickness.

Cut into 1-in.-wide strips.

In a shallow bowl, whisk buttermilk and pepper.

Place flour in a separate shallow bowl.

Mix corn chips and taco seasoning in a third bowl.

Dip chicken in flour to coat both sides; shake off excess.

Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere.

In batches, arrange chicken in a single layer on the Crisper Tray; spritz with cooking spray.

Slide the Crisper Tray into Shelf Position 4.

Turn the Function Dial to Air Fry, set the temperature to 400° and set the timer to 15 minutes.

Cook, turning once, until coating is golden brown and chicken is no longer pink.

Serve with ranch dip or salsa.

Equipment Needed

Allergens