BISTEC A LO POBRE/(suscríbete)#receta #peruana

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and pork is often less expensive than beef.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being lower in cholesterol.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes have more nutrients, while frozen fries are often cheaper.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado at a lower cost.

Marinate the beef steak with garlic, cumin, black pepper, and salt for at least 30 minutes.

Heat oil in a skillet over medium-high heat.

Cook the marinated beef steak for 4-5 minutes on each side until desired doneness is reached.

Remove the steak and let it rest for a few minutes.

In the same skillet, add sliced onions and bell peppers; sauté until softened, about 3-4 minutes.

Add diced tomatoes and cook until they break down, about 2-3 minutes.

In a separate pan, fry the eggs sunny-side up until the whites are set but yolks remain runny.

Prepare the potatoes by boiling or frying until golden brown and crispy.

Serve the steak topped with sautéed vegetables, a fried egg, and a side of potatoes.

Garnish with chopped cilantro and lime wedges.

Serve with rice and avocado on the side.

Cooking Techniques

Spice Level:

Allergens